Butter Chicken Curry

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Butter Chicken Curry 320g

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Servings per package: 1
Serving size: 320g
Quantities stated above are averages only.
Quantity Per Serving Quantity Per 100g
Energy 1790kJ (427 Cal) 558kJ (133 Cal)
Protein 30.4g 9.5g
Fat – total 18.7g 5.9g
– Saturated 9.0g 2.8g
Carbohydrate 32.5g 10.2g
– Sugars 8.1g 2.5g
Dietary Fibre 6.5g 2.0g
Sodium 907mg 284mg

Ingredients: Marinated Chicken (29%) (Chicken (91%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch), Water, Tomato & Tomato Paste (Tomato, Acidity Regulator (Citric Acid)), Brown Rice, Cream (Milk), Onion, Yoghurt (Milk), Lentils, Butter (Milk), Garlic, Vegetable Oil, Ginger, Herbs & Spices.

Contains: Milk.

Caution: Great care has been taken to remove all bones, however some may remain. Do not use this product if the pouch appears unusually inflated or damaged.

Country of Origin: Made in New Zealand from local and imported ingredients

Heating Instructions Microwave (1000W)

Shake well before opening.

MICROWAVE (1000W)

1. Pour curry into microwave safe bowl, cover and heat on HIGH for 3 minutes. Stir before serving.

Heating time may vary depending on the power of the microwave.

STOVE TOP

1. Pour curry into a saucepan and bring to a simmer.

Storage Instructions

  • Store in a cool dry place.
  • Keep refrigerated after opening and use within 2 days.
  • Do not reheat or refrigerate once heated.