Succulent pieces of chicken with authentic Thai Style Satay sauce, served with coconut & coriander rice
| Serving per pack: 1 Serving size: 350g |
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|---|---|---|---|
| Average quantity per serve 350g |
Average quantity per 100g |
TOLERANCE | |
| Energy (kJ) | 2470 | 706 | ± 20% |
| Calories (cal) | 590 | 169 | ± 20% |
| Protein (g) | 36.0 | 10.3 | ± 20% |
| Fat, Total (g) | 24.0 | 6.9 | ± 20% |
| – Saturated (g) | 11.0 | 3.2 | ± 20% |
| Carbohydrate (g) | 54.9 | 15.7 | ± 20% |
| – Sugars (g) | 2.1 | 0.6 | ± 20% |
| Dietary Fibre (g) | 4.8 | 1.4 | ± 20% |
| Sodium (mg) | 1090 | 313 | ± 20% |
| Quantities stated above are averages only | |||
Ingredients: Cooked Rice (32%) (Water, Rice), Chicken (28%), Water, Coconut Cream (Coconut Cream, Stabilisers (Xanthan Gum, Guar Gum, Carrageenan)), Peanut Butter (4%), Onion, Soy Sauce (Soy, Wheat), Ginger, Tamarind Pulp, Sunflower Oil, Lemongrass, Red Curry Paste, Garlic, Herbs & Spices (Including Coriander, Parsley), Modified Maize Starch (1422), Fish Sauce, Mineral Salt (500), Tapioca Starch, Canola Oil
Contains: Gluten, Wheat, Fish, Peanuts, Soybeans.
May contain: Crustacean, Egg, Milk, Tree Nuts
Country of Origin: Made in New Zealand from local and imported ingredients
CAUTION: Great care has been taken to remove all bones and bone fragments, however some may remain.
Cooking instructions from frozen
Microwave (1000W):
1. Remove sleeve.
2. Microwave on high for 7 minutes.
3. Stand for 1 minute, peel back film, taking care as hot steam may escape.
4. Stir sauce and chicken, ensuring product is thoroughly heated through.
5. Serve.
Do not reheat or refrigerate once heated.
*Note: Microwave temperatures vary. Times given are approximate.
