Satay Chicken

Ingredients: Cooked Rice (32%) (Water, Rice), Chicken (28%), Water, Coconut Cream (Coconut Cream, Stabilisers (Xanthan Gum, Guar Gum, Carrageenan)), Peanut Butter (4%), Onion, Soy Sauce (Soy, Wheat), Ginger, Tamarind Pulp, Sunflower Oil, Lemongrass, Red Curry Paste, Garlic, Herbs & Spices (Including Coriander, Parsley), Modified Maize Starch (1422), Fish Sauce, Mineral Salt (500), Tapioca Starch, Canola Oil

Contains: Gluten, Wheat, Fish, Peanuts, Soybeans.

May contain: Crustacean, Egg, Milk, Tree Nuts

Country of Origin: Made in New Zealand from local and imported ingredients

CAUTION: Great care has been taken to remove all bones and bone fragments, however some may remain.

Cooking instructions from frozen

Microwave (1000W):

1. Remove sleeve.
2. Microwave on high for 7 minutes.
3. Stand for 1 minute, peel back film, taking care as hot steam may escape.
4. Stir sauce and chicken, ensuring product is thoroughly heated through.
5. Serve.

Do not reheat or refrigerate once heated.

*Note: Microwave temperatures vary. Times given are approximate.