Thai Green Chicken Curry

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Thai Green Chicken Curry 320g

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Servings per package: 1
Serving size: 320g
Quantities stated above are averages only.
Quantity Per Serving Quantity Per 100g
Energy 1430kJ (341 Cal) 446kJ (107 Cal)
Protein 32.2g 10.1g
Fat – total 9.8g 3.1g
– Saturated 7.1g 2.2g
Carbohydrate 30.5g 9.5g
– Sugars 10.3g 3.2g
Dietary Fibre 10.0g 3.1g
Sodium 783mg 245mg

Ingredients: Marinated Chicken (30%) (Chicken (91%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch), Vegetables (30%) (Carrot, Pumpkin, Capsicum, Onion, Peas, Beans, Garlic), Water, Coconut Cream (Coconut Cream, Stabilisers (Xanthan Gum, Guar Gum, Carrageenan)), Yellow Split Peas, Ginger, Fish Sauce, Sugar, Green Curry Paste (0.5%), Vegetable Oil, Modified Maize Starch (1422), Lemon Juice.

Contains: Fish.

Caution: Great care has been taken to remove all bones, however some may remain. Do not use this product if the pouch appears unusually inflated or damaged.

Country of Origin: Made in New Zealand from local and imported ingredients

Heating Instructions Microwave (1000W)

Shake well before opening.

MICROWAVE (1000W)

1. Pour curry into microwave safe bowl, cover and heat on HIGH for 3 minutes. Stir before serving.

Heating time may vary depending on the power of the microwave.

STOVE TOP

1. Pour curry into a saucepan and bring to a simmer.

Storage Instructions

  • Store in a cool dry place.
  • Keep refrigerated after opening and use within 2 days.
  • Do not reheat or refrigerate once heated.